Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,598 Kcal or 48,559 Kj | 62 gr | 2,838 gr | 0 gr |
580 % | 24 % | 268 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , Autumn apple and plum crumble pie, How to freeze plums, Creamy plum and pear clafoutis, Angevin plum pâté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Gâteau Basque , Confectioner's custard (Crème pâtissière, or French pastry cream), Checkerboard biscuits, Pistachio shortbread biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Yeast-based flaky dough (for croissants), Cornmeal baps for Anne, Toffee apple upside-down cake, Turban of sole with langoustines, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Stewed apple (compote), Spaghetti Carbonara, Cretan-style salmon , Pistachio and spinach pesto, Lemon creams, ... All |
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