Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,732 Kcal or 32,372 Kj | 41 gr | 1,892 gr | 0 gr |
286 % | 12 % | 132 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, How to freeze plums, Plum and hazelnut crumble, Clafoutis-style plum financier , Creamy plum and pear clafoutis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Crêpes Suzette, Rhubarb tart, Peach and verbena feuilleté, Mascarpone fondant with two lemons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Green parsley tahini sauce, How to fry eggs well, Quince and apple compote, Vietnamese prawns, Ali Baba bread, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Quince jelly, Carrot-top pesto, Lemon creams, Strawberry-mint sorbet, ... All |
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