Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
143 % | 6 % | 66 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Plum tart, Angevin plum pâté, Autumn apple and plum crumble pie, How to freeze plums, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Apple Tatin Terrine, Caramelized pear custard tart, Peach and verbena feuilleté, Warm apple feuillantines, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, How to seal a terrine or casserole dish, Quince and apple compote, Taos hotpot, Turban of sole with langoustines, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pistachio and spinach pesto, Poivrade artichoke Salad, Pesto, Mushroom buckwheat pancakes, ... All |
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