Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,988 Kcal or 16,697 Kj | 62 gr | 141 gr | 410 gr |
199 % | 24 % | 13 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Scrambled eggs with langoustines and asparagus tips., Yeast-based flaky dough (for croissants), Nicholas's fish, Sauce Normande (for fish), ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Paris flan filling, Pear, grapefruit and pistachio tart, Pistachio "Financiers", Mini apricot and pistachio brioches, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Millefeuille, Pear and lime meringue pie, Puits d'amour, Almond cream or frangipane, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Clafoutis batter, Fried egg in bread, Flaky brownie brioche, Oven omelette, ... All |
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