Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,544 Kcal or 27,398 Kj | 94 gr | 999 gr | 362 gr |
242 % | 27 % | 70 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 5 gr | 55 gr | 20 gr |
13 % | 1 % | 4 % | 2 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 13 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chinois, Fondant-iced pithivier, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Checkerboard biscuits, Lumberjack turnovers, Almond tuiles, Dipping bread with cheese, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Fraisier (French strawberry cake), How to make marzipan decorations, Piped petits-fours, Provençal colombier for Pentecost, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Apple Tatin Terrine, Liège waffles, Pistachio cream, Mushroom duxelles, ... All |
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