Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,544 Kcal or 27,398 Kj | 94 gr | 999 gr | 362 gr |
242 % | 27 % | 70 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 5 gr | 55 gr | 20 gr |
13 % | 1 % | 4 % | 2 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 13 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Fondant-iced pithivier, Chinois, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Rum babas, Fish fillet with preserved lemons, Financier batter, Chilli potato wedges, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Provençal colombier for Pentecost, How to make marzipan decorations, Little Christmas biscuits, Fraisier (French strawberry cake), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Creamy artichokes, Basic cake batter - the French way, Apple custard tart, Diplomat cream, ... All |
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