Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,181 Kcal or 9,131 Kj | 31 gr | 333 gr | 121 gr |
109 % | 12 % | 31 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 5 gr | 55 gr | 20 gr |
18 % | 2 % | 5 % | 3 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Fondant-iced pithivier, Chinois, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Dipping bread with cheese, Foie gras fingers, Panettone, Gâteau Nantais, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Provençal colombier for Pentecost, Fraisier (French strawberry cake), How to make marzipan decorations, Piped petits-fours, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Linzer torte, White bean gratin "à l'italienne", Sauce Normande (for fish), Thin spinach and potato tart, ... All |
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