Last modified on: June 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 4 hours | 4 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
618 Kcal or 2,587 Kj | 5 gr | 150 gr | 0 gr |
23 % | 1 % | 10 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 2 gr | 63 gr | 0 gr |
10 % | 1 % | 4 % | 0 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | < 1 gr | 10 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Soft fruits in sabayon, Coconut-vanilla cream for Elsa , Checkerboard biscuits, Double raspberry tartlets, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Stuffed prunes, Italian Meringue, Almond tuiles, Almond dacquoise, ... All |
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