Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 102 gr | 0 gr | 150 gr |
65 % | 29 % | 0 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
10 % | 5 % | 0 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
16 % | 7 % | 0 % | 4 % |
Beef : You can check-out other recipes which use it, like for example: How to slow cook meat, Taos hotpot, Boeuf (beef) bourguignon, Carbonnade, Upside-down Parmentier, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Curried tuna cubes, Taos hotpot, Salad lyonnaise, Spinach and cashew brik rolls, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Crispy cheese parcels, Quiche Lorraine, Feta and spinach brik pie, Polenta with spinach and soft-poached egg, Leek and Jerusalem artichoke soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Sorrel omelette, The total turnip, Boeuf (beef) bourguignon, Cured Pork Belly With Lentils, ... All |
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