Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
104 % | 7 % | 17 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Chocolate rolls (petits pains), Ramekins with almonds, apples and lemon, Salad greens and small omelette, Leek and tuna loaf, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Pogne de Romans, Moist chocolate cake, Like Bounty, Fraisier (French strawberry cake), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Vanilla ice cream, Hazelnut and orange cake, Sausage with duchess potatoes and a Mont d'Or fondue , Cannelés, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Chorba, Toffee apple upside-down cake, Praline, Italian hot chocolate , ... All |
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