Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, Stock-pot fish , Lille style chicken, Brownies, Nantes Tourton, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Ramekins with almonds, apples and lemon, Almond mug cake for Mary, Chocolate mousse, Real custard sauce (crème anglaise), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Coconut-vanilla cream for Elsa , Spaghetti Carbonara, Crusty cockle tart, Fresh mint ice-cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Leek and potato soup, French Family Cake, Potimarron (Japanese chestnut pumpkin) purée, Creamy risotto with diced vegetables and flax seeds, ... All |
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