Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,585 Kcal or 10,823 Kj | 50 gr | 293 gr | 135 gr |
96 % | 14 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
17 % | 3 % | 4 % | 3 % |
Whole almonds: You can check-out other recipes which use it, like for example: Frozen Nougat, Chocolate thins with toasted nuts, Toasted almond cake, Piped petits-fours, Rice pudding with fruit and nuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Toasted-flour biscuits, Apple Strudel, Pears and caramelised walnut samosas , Strawberry, kiwi and mascarpone verrines, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Citrus crunch, Ali Baba bread, Sesame fried scampi, Choux pastry (pâte à choux), ... All |
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