Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,901 Kcal or 37,267 Kj | 293 gr | 1,685 gr | 110 gr |
330 % | 84 % | 118 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
9 % | 2 % | 3 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Nachos, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Pan-baked hash brown (Hash-brown casserole), Chocolate sauce, Hamburger buns, "Psychedelic" sandwich bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Naan, Stewed plums, Green parsley tahini sauce, Italian hot chocolate , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Carbonnade, X-Files cookies, Hazelnut and orange cake, Franche-Comté sticks, ... All |
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