Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,583 Kcal or 15,001 Kj | 36 gr | 368 gr | 248 gr |
133 % | 10 % | 26 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 4 gr | 42 gr | 28 gr |
15 % | 1 % | 3 % | 3 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 6 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Arizona cupcakes, Amaretti, Coconut paste, Brioche slices with almond cream, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Génoise (Genoa sponge), Grapefruit moelleux, Pancake batter, Lemon and lime cakes, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate cream with a crunch, irish coffee mousse, How to make chocolate chips, Chocolate rice pudding, Chocolate mousse, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Coq au vin, Toffee apple upside-down cake, Coconut tuiles, Escalope cordon bleu, ... All |
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