Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,441 Kcal or 10,220 Kj | 63 gr | 400 gr | 66 gr |
90 % | 18 % | 28 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 42 gr | 7 gr |
10 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 4 gr | 27 gr | 4 gr |
6 % | 1 % | 2 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Escalope cordon bleu, Breton sablé biscuit dough, Caribbean upside-down cake, Gingerbread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Flognarde, Kugelhof for Nanou, Chocolate eclairs, Toasted almond cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chicken nems, Lumberjack turnovers, Bacon rolls, Minestrone, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Endive gratin with cancoillotte, Broad bean salad with Parmesan, Confit of carrots with bacon, Escalope of veal in a cream sauce, ... All |
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