Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 28 min. | 2 hours | 30 min. | 4 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,109 Kcal or 8,830 Kj | 33 gr | 108 gr | 172 gr |
78 % | 9 % | 8 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 4 gr | 12 gr | 19 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 5 gr | 18 gr | 29 gr |
13 % | 2 % | 1 % | 3 % |
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Bounty-style tart for Alison, Mixed vegetable curry, African style chicken, Cauliflower coconut curry, Like Bounty, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Hot sesame-cream chicken tartines, Pasta with green asparagus, Mushroom tart, Gratin Dauphinois, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Pistachio ice cream, Gratin Dauphinois, Cannelés, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Macarons (the original French macaroons) , Apricot blancmange, Peach and verbena feuilleté, Nougatine, ... All |
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