Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 3 gr | 58 gr | 26 gr |
18 % | 1 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
12 % | 1 % | 3 % | 2 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Linzer torte, Little Christmas biscuits, Toasted almond cake, Sicilian Epiphany Pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Rosemary steamed fish, Filet mignon with asparagus, Toasted almond cake, Oat shortbread biscuits, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut "croute à thé", Coconut sweetcrust pastry, Coconut paste, Coconut pyramids, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Clafoutis "Marie-Antoinette", Croute à thé, Hazelnut and orange cake, Financier batter, ... All |
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