Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,674 Kcal or 7,009 Kj | 14 gr | 206 gr | 17 gr |
62 % | 4 % | 14 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 11 gr | 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 2 gr | 34 gr | 3 gr |
10 % | 1 % | 2 % | <1 % |
Red wine: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Coq au vin, Mushroom bourguignon, Rabbit civet, Oxtail Parmentier, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, European glass, Pistachio panna cotta with custard, Bavaroise cream, Apple Tatin Terrine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Clafoutis batter, Nougat, Framboisier, Mascarpone fondant with two lemons, ... All |
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