Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Citrus crunch, Peanut rolls, Mushroom velouté, How to use gelatin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Génoise (Genoa sponge), Fraisier (French strawberry cake), Santiago Cake, Apple charlotte with toasted brioche, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Arlesian Biscuits, Roast cabbage with lemon, Pear compote , Pistachio and spinach pesto, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Apple confectioner's custard, Mulled apple juice, Blackcurrant, vanilla and lime verrine , Rice pudding with fruit and nuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)