Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,000 Kcal or 20,934 Kj | 53 gr | 276 gr | 410 gr |
185 % | 15 % | 19 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 6 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 15 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Steak burger topped with egg, Mixed seed grissini, Salmon chard rolls, Puff or flaky pastry (pâte feuilletée), ... All | |
Rice: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Rice pudding with fruit and nuts, Chocolate rice pudding, Curried prawn risotto, Pea risotto "Mantecare", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Mousse with two chocolates, Chantilly cream, Double raspberry tartlets, Cocotte eggs with Comté, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Fillets of sole Dieppoise, Chicken breasts with tarragon, Jura bread, Red mullet fillets with a reduced white-wine sauce, ... All |
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