Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
71 % | 5 % | 5 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
18 % | 1 % | 1 % | 5 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Mushrooms à la grecque, Endives "bonne femme", Vegetable tian, French-style peas, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Spaghetti Bolognese, How to peel tomatoes using a flame, Thin tomato jelly and avocado tart, Mixed salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Tahitian salad, Brussels sprouts salad with smoked trout and Comté cheese, Green avocado salad, Cauliflower and egg salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Baker's chicken and potato tart, Greek Pesto, Herb salad, Pollack Parmentier, ... All |
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