Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 29 gr | 134 gr | 103 gr |
31 % | 8 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 9 gr | 40 gr | 31 gr |
9 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 7 gr | 33 gr | 26 gr |
8 % | 2 % | 2 % | 3 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Epiphany galette, Plum tart, Apple amandine tarts from Brélès, Rhubarb tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Blackcurrant, vanilla and lime verrine , Strawberry Charlotte, Pistachio tiramisu, Pear sorbet, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Nougatine, Toasted flaked almonds, Sweet pancake rolls from Brittany, Pea and avocado salad, Almond tuiles, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Pink Reims biscuits, Brioche royale, Half-cooked chocolate cake with raspberry coulis, Royal icing, ... All |
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