Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
54 % | 11 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
9 % | 2 % | 2 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Beurre d'escargot, Pan-fried scallops and chanterelles with Noilly Prat sauce, Gratin "grilled inside", Lebanese Tabbouleh, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Baked Mont d'Or with diced mixed vegetables, Crunchy radish and carrot salad, Couscous, Cassoulet, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Turnip and sesame puree (tahina) soup, Fish petals, vegetables julienne, and beurre blanc, Fish fillet in express cooking envelope, Baked Mont d'Or with diced mixed vegetables, ... All |
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