Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,932 Kcal or 8,089 Kj | 94 gr | 27 gr | 161 gr |
72 % | 27 % | 2 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 10 gr | 3 gr | 18 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
966 Kcal or 4,044 Kj | 47 gr | 13 gr | 81 gr |
36 % | 13 % | 1 % | 9 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Tomatoes Provençal, Seafood rice salad, Prawn salad with a crunch, Creamy rice with green asparagus and sorrel , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Cream sauce with Vin Jaune, Potato gratin, Grapefruit moelleux, Clementine Chantilly, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Marchand de vin sauce, Curried prawn risotto, Cabbage julienne with ham, Lemon tart, ... All |
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