Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,795 Kcal or 24,263 Kj | 283 gr | 80 gr | 484 gr |
215 % | 81 % | 6 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 10 gr | 3 gr | 18 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
966 Kcal or 4,044 Kj | 47 gr | 13 gr | 81 gr |
36 % | 13 % | 1 % | 9 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Gratin of chicken with rice and sautéed mushrooms, Comtoise stuffed tomatoes, Seafood rice salad, Rice with spring greens, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Crispy spinach rolls, Chocolate rolls (petits pains), New tiramisu, Curried prawn risotto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Cigarettes Russes (Piroulines), Grilled cheese, Scallops with sorrel and Noilly Prat, Pogne de Romans, ... All |
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