Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
68 % | 6 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
10 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
9 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Vegetable rosette tart, Spaghetti with mussels and basil, Chocolate mousse with hazelnuts, The total turnip, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Hot chocolate, Bourguignon potatoes , Real custard sauce (crème anglaise), Auvergne gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Real custard sauce (crème anglaise), Kouign-amann, Caramelized apple and walnut cake, Passion fruit jellies, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Individual charlottes with morello cherries, Fruit crémeux, Thin tomato jelly and avocado tart, Black Forest gateau, ... All |
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