Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
30 % | 11 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
8 % | 3 % | <1 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Hazelnut and orange cake, Toffee apple upside-down cake, How to cook rice in rice-cooker, Beurre blanc sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Sausage buckwheat pancakes, French toast "cordon bleu", Steak burger topped with egg, Spinach and ricotta ravioli, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Cauliflower and purple eggplant with Greek pesto, Gratin of leeks with Morbier cheese, Normandy seafood stew, Salmon "en papillote" with small vegetables, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Norwegian tartines, Quail egg canapés, Cashew-nut and Parmesan biscuits, Vol-au-vent, ... All |
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