Last modified on: July 27th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,431 Kcal or 26,925 Kj | 238 gr | 1,409 gr | 503 gr |
238 % | 68 % | 98 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 5 gr | 30 gr | 11 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 13 gr | 78 gr | 28 gr |
13 % | 4 % | 5 % | 3 % |
Mascarpone: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Crunchy blackcurrant and mascarpone cream verrine, Strawberry, kiwi and mascarpone verrines, Leek and artichoke tart à la piémontaise, Pea risotto "Mantecare", ... All | |
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Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Breton apple and rhubarb tart , Peach and verbena feuilleté, "Psychedelic" sandwich bread, Toffee apple upside-down cake, ... All | |
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