Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,681 Kcal or 53,093 Kj | 524 gr | 403 gr | 998 gr |
470 % | 149 % | 28 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 7 gr | 5 gr | 13 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 29 gr | 22 gr | 55 gr |
26 % | 8 % | 2 % | 6 % |
Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Polpete, Enchiladas, Meatballs, Gisèle's Pasties, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Ham and endives au gratin, Croque-monsieur potatoes, Stuffed artichokes au gratin, Grilled ham and bechamel sandwiches, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Feta in olive oil with herbs, Tomato and courgette tart, Pasta with cherry tomatoes, olives and feta cheese, Canapés of red mullet with poppy seeds, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Bourguignon potatoes , Smoky potato and potimarron gratin, Aperitif rolls, Spinach Mornay, ... All |
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