Last modified on: August 1st 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 28 min. | 1 hour 25 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,227 Kcal or 17,698 Kj | 175 gr | 134 gr | 333 gr |
157 % | 50 % | 9 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 7 gr | 5 gr | 13 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
704 Kcal or 2,948 Kj | 29 gr | 22 gr | 55 gr |
26 % | 8 % | 2 % | 6 % |
Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Gisèle's Pasties, Spaghetti Bolognese, Polenta parmentier, Bolognaise lasagne, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Spiced butternut gratin, Small green vegetables in Mornay sauce, Bolognaise lasagne, Thin spinach and potato tart, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Feta in olive oil with herbs, Spinach brik parcels, Cretan-style salmon , Thin summer tart "à la grecque", ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Gratin "grilled inside", Duck Parmentier, Cassoulet-style shepherd's pie., Creamy rice with spinach, ... All |
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