Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,105 Kcal or 4,626 Kj | 29 gr | 83 gr | 73 gr |
55 % | 11 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Cigarettes Russes (Piroulines), "BN style" chocolate-filled biscuits, Oatmeal and apple cookies, Red mullet fillets with a reduced white-wine sauce, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Chocolate sauce, Potimarron (Japanese chestnut pumpkin) purée, Chaud-froid of grapefruit, pineapple and lime custard , Doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Choux pastry (pâte à choux), Fruit crumble, Chocolate muffins, Turnip and Jerusalem artichoke soup, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Langoustine and leek tarts, Chinese Soup, Olive and pesto bread, Cauliflower curry, ... All |
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