Last modified on: July 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 7 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
479 Kcal or 2,005 Kj | 19 gr | 101 gr | 0 gr |
18 % | 5 % | 7 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 9 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, How to seal a terrine or casserole dish, Ali Baba bread, Chicken nems, Chorba, ... All | |
Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Ham pasta bake, Tagliatelle with cockles, Pasta with mushrooms, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Potted meat (rillettes), How to prepare white beans, How to prepare broccoli, Pickled gherkins, ... All |
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