Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,330 Kcal or 5,568 Kj | 7 gr | 312 gr | 3 gr |
49 % | 2 % | 22 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
6 % | <1 % | 3 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Fruit salad, Caramelized pear custard tart, Pear, grapefruit and pistachio tart, Poached pears, Yvetot Douillons, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Half-cooked chocolate cake with raspberry coulis, Tzatziki, Marinated tuna with herbs, Courgette tart with mint, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Chocolate cream with a crunch, irish coffee mousse, Peach and blackcurrant coupe, Pear charlotte, Blackcurrant, vanilla and lime verrine , ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Confectioner's custard (Crème pâtissière, or French pastry cream), Rice pudding (riz au lait), Caramelized pear custard tart, Chocolate and vanilla crème brûlée, ... All |
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