Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,799 Kcal or 20,092 Kj | 143 gr | 135 gr | 410 gr |
178 % | 41 % | 9 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 2 gr | 7 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 8 gr | 7 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Pear, grapefruit and pistachio tart, Jam doughnuts, Potato Waffles with Smoked Salmon, Stuffed cabbage leaves, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Italian style gratin, Greek salad with chicken, Warm haricot bean salad, Mexican salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , Breton Sandwich, Green beans with tomatoes, Greek salad, Fine multi-tomato tart, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Crunchy spring salad, Springtime mixed salad, "Au vert" beef, Vegetable rosette tart, ... All |
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