Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,432 Kcal or 22,743 Kj | 98 gr | 717 gr | 243 gr |
201 % | 28 % | 50 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 6 gr | 42 gr | 14 gr |
12 % | 2 % | 3 % | 2 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 8 gr | 3 gr |
2 % | <1 % | 1 % | <1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Blackcurrant-almond muffins, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Cranachan, Double raspberry tartlets, Framboisier, Raspberry tart, Half-cooked chocolate cake with raspberry coulis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Far Normandy-Brittany, Fresh mint ice-cream, Caramel semolina pudding with raisins, Rum babas, ... All |
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