Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
34 % | 5 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
14 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Rolled chestnut and apple brioche, Diamond biscuits, Arizona cupcakes, Almond macaroon cake, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Apricot blancmange, Liège waffles, Hamburger buns, Crackers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Clementine confectioner's custard, Little lemon biscuits, Baker's apple soles, Gingerbread, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Buckwheat almond biscuits, Spinach and Comté Loaf, Madeleines, Plain cake, ... All |
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