Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 4 hours | 3 hours | 7 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,438 Kcal or 14,394 Kj | 134 gr | 73 gr | 280 gr |
172 % | 52 % | 7 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
309 Kcal or 1,294 Kj | 12 gr | 7 gr | 25 gr |
15 % | 5 % | 1 % | 4 % |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Rabbit terrine, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Sunday night pasta, "Land and sea" kebabs, Cured Pork Belly With Lentils, Tartiflette, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Eggs with tomatoes and courgettes, Breton sablé biscuit dough, Choux pastry (pâte à choux), Arlesian Biscuits, Classic French white bread, ... All |
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