Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
61 % | 2 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Peach and blackcurrant coupe, Passion fruit jellies, Blackcurrant, vanilla and lime verrine , Pear charlotte, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear charlotte, Apple and pear tart, Fruit salad, Caramelized pear custard tart, French Family Cake, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Guacamole, Croissant dough apples, Poached pears, Sorrel pesto, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Pear tart with almond cream, Fish in a salt crust, Apricot jam with vanilla, Apricot jelly, ... All |
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