Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
606 Kcal or 2,537 Kj | 2 gr | 144 gr | 1 gr |
30 % | 1 % | 14 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Fruit coulis (fruit purée), Brioche slices with almond cream, 4 pears salad with vanilla, Pavlova, ... All | |
Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Apple and pear tart, Dijonnaise pear cake, Pears and caramelised walnut samosas , French Family Cake, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Strawberry-mint sorbet, Raspberry sorbet, Pesto, Coriander and cashew nut pesto, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Moist Lemon Cake, Green parsley sauce, Crêpes Suzette, Clementine sorbet, ... All |
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