Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
77 % | 3 % | <1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
14 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
13 % | <1 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Corsican tarts, Smart plum tart, Sorrel soup, Fish fillet in express cooking envelope, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Sauce Normande (for fish), Rabbit terrine, Pork chops with a duo of brassicas, Scallops with crunchy vegetables and wine sabayon, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, How to prepare romanesco, How to prepare sorrel, How to prepare cabbage, Pickled gherkins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Panettone, Cannelés, Eggs Comtoise, Clementine Creamy, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)