Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
77 % | 3 % | <1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
14 % | <1 % | <1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
13 % | <1 % | <1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Saltimbocca, Chard and potato gratin, Citrus tart, Ramekins with almonds, apples and lemon, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare corn salad, Red mixed pickle, Cervelle de Canut, Sautéed chicken with leeks, Caesar salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Rosemary steamed fish, Creamy risotto with vegetables , Purple artichokes braised in white wine, Fillets of sole Dieppoise, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Blanquette of veal, How to succeed in making sabayon (syllabub), Pistachio ice cream, Chocolate and vanilla crème brûlée, ... All |
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