Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 3 gr | 17 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 1 gr | 7 gr | 7 gr |
3 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 9 gr | 8 gr |
4 % | <1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sea bass with coriander cream en papillote, Apricot fool, Pumpkin (or potimarron) soup, Black Forest gateau, Green beans "Napoléon", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Chocolate cake, Ramekins of duchess potatoes, French toast "cordon bleu", Caramelized apple "moelleux" cake, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Macédoine of vegetables, Stock-pot fish , Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Seven-hour lamb, Chinese style chicken, Pesto, Late Winter Soup with Fresh Spinach, ... All |
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