Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
47 % | 25 % | 12 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 23 gr | 24 gr |
6 % | 3 % | 2 % | 3 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
47 % | 25 % | 12 % | 21 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Morteau sausage rolled brioche, St Tropez tart, Brioche feuilletée (flaky brioche), Flaky chocolate brioche, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Icelandic-style fish and vegetable pie, How to seal a terrine or casserole dish, Vegetable pie, Olive twists, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Morteau sausage "crisps", Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", Winegrowers' sausage casserole, ... All |
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