Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Pain perdu, Cream of cauliflower soup with smoked haddock , Pear and chocolate tart with a hint of mint, Naan, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Eggs "en cocotte" with spinach, Raw beetroot mousse with walnuts, Turban of sole with langoustines, Creamy "terre et mer" pots, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Yeast-based flaky dough (for croissants), Clementine Creamy, Chocolate sauce, Ice-cream Vacherin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Potato galette, Coffee custard, Clementine confectioner's custard, Baked potatoes with poached egg and tuna sauce , ... All |
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