Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Gratin Dauphinois, Cauliflower "moelleux" in ramekins, Pear and chocolate tart with a hint of mint, Leek and celery soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Spicy mustard cauliflower cheese, Chocolate mousse with hazelnuts, Layered Leek and Egg Gratin , Cervelle de Canut, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macaronade mixture, Gâteau Nantais, Pear compote , Pitta bread, Pain perdu, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Ramekins of duchess potatoes, You should not leave egg yolks in contact with sugar, Lemon Confectioner's Custard, Peach and verbena feuilleté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)