Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,077 Kcal or 17,070 Kj | 139 gr | 505 gr | 166 gr |
151 % | 40 % | 35 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 6 gr | 22 gr | 7 gr |
6 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Yeast-based flaky dough (for croissants), Canadian rice pudding, Panna cotta, Cauliflower "moelleux" in ramekins, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Quiche filling mixture, Chocolate mug cake, Croque-monsieur complet, Creamy spinach and potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Rum babas, Apple Pie, Apple Strudel, Apple paste, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Ramekins of duchess potatoes, Jamaican cup, Chocolate cream with a crunch, irish coffee mousse, Smoked eggs, ... All |
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