Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 33 min. | 3 min. | 1 hour | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,135 Kcal or 4,752 Kj | 32 gr | 56 gr | 85 gr |
42 % | 9 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 4 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 8 gr | 14 gr | 21 gr |
11 % | 2 % | 1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Potato gratin, Eggs Arsène, Paté en croute (terrine in a pie crust), Spinach à la Lorraine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Couscous, Caramel semolina pudding with raisins, Gratin slices with spinach, Boulangère potatoes, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Turnip and sesame puree (tahina) soup, Roast in the bag pork with fondant vegetables., Pork medallions with "full" turnips, Veal Chop With Assortment of Vegetables, ... All |
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