Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 7 min. | 1 hour | 15 min. | 2 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,625 Kcal or 6,804 Kj | 30 gr | 70 gr | 122 gr |
81 % | 12 % | 7 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
604 Kcal or 2,529 Kj | 11 gr | 26 gr | 45 gr |
30 % | 4 % | 2 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 3 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate Chantilly , How to make chocolate chips, Viennese Shortbread, Chocolate ganache, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Tomato and cream cheese terrine, Caramelized apple and walnut cake, Valay-Brest, Granola, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Granola, Pistachio powder or paste, Nougat, Pistachio shortbread biscuits, Frozen Nougat, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Piped petits-fours, Cantucci di Prato, Red cabage salad with toasted almonds, Carrot-top pesto, ... All |
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