Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 7 min. | 1 hour | 15 min. | 2 hours 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,250 Kcal or 13,607 Kj | 60 gr | 140 gr | 243 gr |
162 % | 23 % | 13 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
604 Kcal or 2,529 Kj | 11 gr | 26 gr | 45 gr |
30 % | 4 % | 2 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 3 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate mug cake, Millefeuille, Leopard cake, Pear and chocolate tart with a hint of mint, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Piped petits-fours, Chocolate mendiants, Granola, Beetroot and fried chicken salad, Frozen Nougat, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Moist cereal bars, Oaty walnut cake , Raw beetroot salad, Granola, Walnut short bread, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio cake, Saucipain, Frozen Nougat, Crisp apricot and pistachio tart, How to peel pistachios, ... All |
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