Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
47 % | 8 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 7 gr | 32 gr | 26 gr |
13 % | 2 % | 2 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Kouign-amann brioche, Walnut short bread, Yeast-based flaky dough (for croissants), Muffin dough, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, "Moelleux" cake batter, Caramelized apple and walnut cake, Savoury mini-madeleines with 2 cheeses, Almond mug cake for Mary, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Cornmeal baps for Anne, Profiteroles, Crème caramel, Muffin dough, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, French onion soup, How to prepare Jerusalem artichokes, Raisin breads (pains aux raisins), Sesame fried scampi, ... All |
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